Mexican Please · by Patrick Calhoun | Mexican Please★ 4.4 (110)
Fast and Easy Bolillos
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 25%
CARBS 60G60% OF CAL
9G FIBER6G SUGAR46G OTHER
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with extra yeast for rapid rise. Perfect for sandwiches or as a bread component in meals.
componentamericanbaked gooddairy freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.75 cups all-purpose flour
- 2 Tablespoons yeast
- 1.25 cups warm water
- 1/4 cup canola oil
- 3 Tablespoons sugar
- 1 egg
- 1.5 teaspoons salt
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 25%
CARBS 60G60% OF CAL
9G FIBER6G SUGAR46G OTHER
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.