Hungry Paprikas · by Amina Al-Saigh★ 5.0 (25)
Fasolia Yabsa (Iraqi White Bean Stew)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 50%
CARBS 36G49% OF CAL
9G FIBER4G SUGAR23G OTHER
FAT 6G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, savory white bean stew with tender veal and tomato paste, traditionally served with rice. Classic Middle Eastern comfort food with deep, simple flavors.
mainmiddle easternsoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dry white beans
- 500 g diced boneless stewing veal (amount per preference, use up to 1 kg, see notes)
- 2 onions (roughly 2 cups when diced)
- 2 tablespoons vegetable oil
- 5 tablespoons tomato paste
- 2 1/4 teaspoons salt (divided)
- 1/2 teaspoon black pepper (divided)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 50%
CARBS 36G49% OF CAL
9G FIBER4G SUGAR23G OTHER
FAT 6G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 720mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 141mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.