Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Fasolakia (Greek Green Beans)
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 13%
CARBS 35G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans braised with potatoes, tomatoes, and olive oil in a Mediterranean style. A warming vegetarian main that is naturally gluten-free.
maingreek🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil (extra virgin)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 russet potato (peeled and cubed)
- 1 1/2 lb green beans (trimmed and cut into 2 inch pieces (you can also use frozen green beans))
- 1 15-oz can crushed tomatoes
- 3/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp oregano
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 13%
CARBS 35G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 445mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.