The Forked Spoon · by Jessica Randhawa★ 4.8 (697)
Fall Sangria Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 1%
CARBS 42G51% OF CAL
4G FIBER34G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fall sangria with white wine, apples, pears, and cinnamon. Light, fruity, and perfect for autumn gatherings.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 apples (cored and thinly sliced)
- 2 pears (cored and thinly sliced)
- 1 orange (sliced and cut into quarters)
- 1 bottle white wine (750ml of Pinot Grigio, Sauvignon Blanc, or Chardonnay)
- 1 cup pear liqueur
- 1 (12 ounce) bottle hard apple cider
- 3 cinnamon sticks
- Ice
- tonic water (optional)
- fresh rosemary (to garnish)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 1%
CARBS 42G51% OF CAL
4G FIBER34G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.