Fall Apart Lamb Mandi (Yemeni Lamb And Rice)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (2)

Fall Apart Lamb Mandi (Yemeni Lamb And Rice)

NUTRITION · PER SERVING255M COOK
CAL 65%·PRO 100%
CARBS 73G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER10G TOTAL SUGAR
FAT 85G59% OF CAL
31G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Yemeni braise of lamb shoulder slow-cooked in spices until tender, served with fragrant basmati rice, almonds, and a fresh herb sauce.

mainmiddle easternbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 3 kg bone-in lamb shoulder (whole, fat trimmed (see notes))
  • 5 teaspoons salt
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 yellow onion (pureed)
  • 4 tablespoons extra virgin olive oil
  • 2 celery sticks (quartered)
  • 2 yellow onions (quartered)
  • 4 bay leaves
  • 1 teaspoon black peppercorns
  • 2 cinnamon sticks
  • 6 green cardamom pods
  • 1 tablespoon extra virgin olive oil
  • 4 whole cloves (optional)
  • 4 cups basmati rice
  • 2 1/2 teaspoons salt
  • 8 cups water (with lamb broth)
  • 1/2 teaspoon saffron (optional)
  • 1/2 cup extra virgin olive oil (or vegetable oil)
  • 2 yellow onions (thinly sliced)
  • 1/2 cup slivered almonds
  • 1/2 cup raisins
  • 1 cup parsley (packed)
  • 1 cup cilantro (packed)
  • 1/2 cup fresh mint (leaves only, packed)
  • 2 tomatoes (quartered)
  • 1 Jalapeno (seeds removed, more per preference)
  • 1 garlic clove
  • 1/2 lemon (juiced)
  • 1/4 teaspoon salt (more per preference)
PREP
15M
SODIUM
2327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.