Hungry Paprikas· by Amina Al-Saigh★ 5.0 (2)

Fall Apart Lamb Mandi (Yemeni Lamb And Rice)

Name: Fall Apart Lamb Mandi (Yemeni Lamb And Rice)
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10 servings
Cuisine: middle_eastern
Ingredients: 3 kg bone-in lamb shoulder (whole, fat trimmed (see notes)); 5 teaspoons salt; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 yellow onion (pureed); 4 tablespoons extra virgin olive oil; 2 celery sticks (quartered); 2 yellow onions (quartered); 4 bay leaves; 1 teaspoon black peppercorns; 2 cinnamon sticks; 6 green cardamom pods; 1 tablespoon extra virgin olive oil; 4 whole cloves (optional); 4 cups basmati rice; 2 1/2 teaspoons salt; 8 cups water (with lamb broth); 1/2 teaspoon saffron (optional); 1/2 cup extra virgin olive oil (or vegetable oil); 2 yellow onions (thinly sliced); 1/2 cup slivered almonds; 1/2 cup raisins; 1 cup parsley (packed); 1 cup cilantro (packed); 1/2 cup fresh mint (leaves only, packed); 2 tomatoes (quartered)

Nutrition Facts

Per serving · recipe makes 10 · 4h 15m total

Servings

Calories

55% of a 2,000 cal day

1109KCAL

Protein

46g92% DV

% DAILY VALUE

Total Fat65g

84%

Saturated22g

100%

Unsaturated44g

—

Total Carbs82g

30%

Fiber6g

22%

Total Sugars10g

—

incl. Added Sugars0g

Starch66g

—

Sodium2263mg

98%

% Daily Value is based on a 2,000 calorie day.

A Yemeni braise of lamb shoulder slow-cooked in spices until tender, served with fragrant basmati rice, almonds, and a fresh herb sauce.

Ingredients

10 SERVINGS

3 kgbone-in lamb shoulder — whole, fat trimmed
5 tspsalt
2 tspground coriander
2 tspground cumin
2 tspground cardamom
1 tspground black pepper
1 tspground cinnamon
1 tspground turmeric
1yellow onion — pureed
4 tbspextra virgin olive oil
2celery sticks — quartered
2yellow onions — quartered
4bay leaves
1 tspblack peppercorns
2cinnamon sticks
6green cardamom pods
1 tbspextra virgin olive oil
4whole cloves — optional
4 cupsbasmati rice
2½ tspsalt
8 cupswater — with lamb broth
½ tspsaffron — optional
½ cupextra virgin olive oil — or vegetable oil
2yellow onions — thinly sliced
½ cupslivered almonds
½ cupraisins
1 cupparsley — packed
1 cupcilantro — packed
½ cupfresh mint leaves — leaves only, packed
2tomatoes — quartered
1jalapeño — seeds removed
1garlic clove
½lemon — juiced
¼ tspsalt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 15m total

Read the method on Hungry PaprikasAmina Al-Saigh’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainmiddle easternbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe