Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Fajitas de Pollo
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 62%
CARBS 12G19% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sizzling strips of marinated chicken cooked with bell peppers and onions, served warm in tortillas. A classic Tex-Mex favorite that's quick, versatile, and full of savory spice.
mainmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breast (cut into strips, about ¼ to ½ inch thick)
- 1 medium red bell pepper (cut into strips)
- 1 medium yellow bell pepper (cut into strips)
- 1 medium green bell pepper (cut into strips)
- 1 medium onion (sliced)
- 1 ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 teaspoon chili powder (or paprika)
- 1 lime (juiced)
- olive oil (as needed)
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 62%
CARBS 12G19% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 281mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.