Little Sunny Kitchen · by Diana★ 5.0 (67)
Fajita Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 6G75% OF CAL
2G FIBER0G SUGAR3G OTHER
FAT 1G29% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fajita seasoning blend of chili powder, cumin, smoked paprika, and spices. Better flavor and cost than store-bought packets. Makes about 5 tablespoons.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 4 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons cayenne
- 2 teaspoons dried oregano
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 6G75% OF CAL
2G FIBER0G SUGAR3G OTHER
FAT 1G29% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.