Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (69)
Extra Crispy Keto Biscotti
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 7G25% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian almond biscotti made with almond flour and sugar-free sweetener. These crisp cookies are studded with pistachios and have a light almond flavor, perfect for dunking.
dessertitalian🍪 sheet pan🔥 ovendairy freediabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup / 125g almond flour
- 1/2 cup / 60g pistachios and pecans (almonds and hazelnuts also work)
- 1/4 cup / 50g granulated erythritol
- 3/4 tsp baking powder
- pinch of sea salt
- 1 egg
- 1 tsp almond extract
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 7G25% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 32mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.