Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Everything Pretzel Bagels w/ Vegan Carrot Lox {oil-free}
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 19%
CARBS 55G79% OF CAL
3G FIBER8G SUGAR44G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels with an everything seasoning and boiled pretzel-style, served with vegan carrot lox and accompaniments. A from-scratch project for bagel lovers.
componentamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoon active dry yeast
- 1 ½ tablespoon Bob’s Red Mill Fine Turbinado Sugar
- 1 ¼ cups warm water (you may need ¼ cup more)
- 3 ½ cups Bob’s Red Mill Unbleached Artisan Bread Flour + more for kneading
- 1 ½ teaspoon salt
- 8 cups water
- 2/3 cup baking soda
- 3 tablespoons Bob’s Red Mill Fine Turbinado Sugar
- 1/4 cup almond milk
- Everything bagel seasoning
- Vegan carrot lox
- Kite Hill Chive Cream Cheese (our fave!)
- Thinly sliced red onions
- Fresh dill
- Capers
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 19%
CARBS 55G79% OF CAL
3G FIBER8G SUGAR44G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 5586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 5586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.