Everything Pretzel Bagels w/ Vegan Carrot Lox {oil-free}

• 2 tspactive dry yeast
• 1½ tbspBob’s Red Mill Fine Turbinado Sugar
• 1¼ cupswarm water
• 3½ cupsBob’s Red Mill Unbleached Artisan Bread Flour
• 1½ tspsalt

For the bagel boil:

• 8 cupswater
• ⅔ cupbaking soda
• 3 tbspBob’s Red Mill Fine Turbinado Sugar

Top with:

• ¼ cupalmond milk
• —Everything bagel seasoning

Stuff with:

• Vegan carrot lox
• —Kite Hill Chive Cream Cheese
• —red onions — thinly sliced
• —Fresh dill
• —Capers