Fit Mitten Kitchen · by Ashley★ 5.0 (8)
Everything Bagel Casserole
NUTRITION · PER SERVING770M COOK
CAL 21%·PRO 31%
CARBS 43G41% OF CAL
2G FIBER3G SUGAR38G OTHER
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bagel pieces soaked in egg custard with feta, white cheddar, sun-dried tomatoes, and basil, then baked as a savory casserole. A vegetarian brunch dish with cheese and bright tomato flavor.
mainamericancasseroleegg disheggs🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 cups cubed everything bagels (about 4 large bagels)
- 8 large eggs
- 2 cups milk of choice (I used cashew, see notes)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 cup sun dried tomatoes
- 4 ounces shredded medium white cheddar cheese (1 cup)
- 4 ounces crumbled feta (1/2 cup)
- 1/3 cup fresh basil (chopped)
At a glance
PER SERVING · TIME 770M
CAL 21%·PRO 31%
CARBS 43G41% OF CAL
2G FIBER3G SUGAR38G OTHER
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 50m
- Sodium
- 728mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.