365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Everyday Casserole
NUTRITION · PER SERVING23M COOK
CAL 26%·PRO 51%
CARBS 64G50% OF CAL
6G FIBER5G SUGAR53G OTHER
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot pasta casserole with chicken, mixed vegetables, and cream cheese in a savory broth. It's comforting, quick, and perfect for weeknight dinners.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 2 cups chicken broth
- 8 ounces penne pasta
- 1 ½ cups chopped cooked chicken
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp poultry seasoning
- 1 tsp garlic powder
- 1 (12 oz) bag frozen mixed vegetables (carrots, corn, peas and green beans)
- 4 ounces cream cheese
At a glance
PER SERVING · TIME 23M
CAL 26%·PRO 51%
CARBS 64G50% OF CAL
6G FIBER5G SUGAR53G OTHER
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1091mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.