Meaningful Eats · by Erin Collins★ 5.0 (42)
Eva’s Gluten-Free Cinnamon Nut Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 64G63% OF CAL
3G FIBER39G SUGAR22G OTHER
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and tender gluten-free coffee cake with a cinnamon-nut filling and topping. Perfect for breakfast, brunch, or any time of day.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups (225g) gluten-free measure-for-measure flour
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cardamom
- 1 cup (240g) sour cream
- ¾ teaspoon baking soda
- ½ cup (113g) butter, (at room temperature)
- ¾ cup (150g) granulated sugar
- ¼ cup (53g) brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ¼ cup (32g) chopped pecans or walnuts
- 1 tablespoon ground cinnamon
- ¼ cup (50g) granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 64G63% OF CAL
3G FIBER39G SUGAR22G OTHER
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.