A Cozy Kitchen · by Adrianna Adarme★ 4.9 (62)
Espresso Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 5%
CARBS 21G45% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 11G52% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies infused with espresso and topped with flaky sea salt, balancing bitterness and sweetness. A sophisticated coffee-forward cookie.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 1/4 cup unsalted butter
- 1/4 cup espresso grounds
- 3 1/3 cups all-purpose flour
- 1 tablespoon espresso grounds
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 12 ounces dark chocolate chunks or semi-sweet chocolate chips
- Large flakes of salt (such as Maldon or Jacobson)
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 5%
CARBS 21G45% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 11G52% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.