Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (20)
Espagueti Verde (Green Spaghetti with Poblano Cream Sauce)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 26%
CARBS 55G51% OF CAL
3G FIBER10G SUGAR42G OTHER
FAT 17G36% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot green spaghetti with a poblano and cilantro cream sauce, finished with crumbly cotija cheese. Rich, creamy, and vibrantly flavored.
mainmexicanpasta🍪 sheet pan🍲 stockpot🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 4 large poblano chiles
- 12 sprigs cilantro (leaves only)
- 2 chicken bouillon cubes (divided)
- 1 large white onion (halved and divided)
- 3 garlic cloves (divided)
- 2 cups Crema Salvadoreña or sour cream
- 2 cups whole milk
- 16 ounces spaghetti
- 2 tablespoons unsalted butter
- salt and pepper and salt to taste
- Cotija cheese, or Parmesan if unavailable (shredded)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 26%
CARBS 55G51% OF CAL
3G FIBER10G SUGAR42G OTHER
FAT 17G36% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.