Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Espagueti Verde con Chile Poblano
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 34%
CARBS 66G50% OF CAL
4G FIBER10G SUGAR52G OTHER
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy green pasta made with poblano chiles, Mexican crema, and cilantro in a light chicken broth. A flavorful side dish or light main course.
sidemexicanpastadairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11 oz de espaguetis
- 2 chiles poblanos
- 1 taza de media crema Mexicana (o crema entera)
- ½ taza de caldo de pollo
- 1 cucharada de mantequilla
- 2-3 ramitas de cilantro fresco
- 1 diente de ajo pequeño
- Sal y pimienta (al gusto)
- queso fresco (para servir)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 34%
CARBS 66G50% OF CAL
4G FIBER10G SUGAR52G OTHER
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.