Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Espagueti Rojo
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 32%
CARBS 54G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a creamy tomato sauce made with fresh tomatoes, Mexican crema, and cream cheese. This traditional Mexican side is quick, rich, and satisfying.
sidemexicanpasta🌀 blendervegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz spaghetti
- 1 lb ripe tomatoes
- ½ small onion
- 1 clove garlic
- ½ cup Mexican crema (read notes)
- 4 oz cream cheese (half package)
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 2 teaspoons oregano
- pepper
- salt
- queso fresco (or your favorite cheese)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 32%
CARBS 54G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 794mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.