Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (20)
Espagueti Blanco con Jamón
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 41%
CARBS 56G40% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 27G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white spaghetti made with Mexican crema and ham. Simple, mild, and comforting. Ready in 20 minutes, ideal as a side for family meals and holidays.
sidemexicanpastapork🍲 stockpot
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz spaghetti
- 1 ½ cups Mexican crema (read notes)
- 1 cup ham (cut into small pieces)
- 2 Tablespoons butter
- 1 Tablespoons olive oil
- 2 teaspoons chicken bouillon
- 1 teaspoon garlic powder
- 2 teaspoon onion powder
- salt (as needed)
- queso fresco (or your favorite cheese)
- parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 41%
CARBS 56G40% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 27G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.