Sugar Spun Run · by Sam Merritt★ 4.9 (157)
Ermine Frosting
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 3%
CARBS 19G34% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 16G66% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ermine frosting, also called boiled milk frosting, is a silky, less-sweet alternative to buttercream made by cooking flour and milk into a paste, then beating it with butter and sugar. The traditional frosting for red velvet cake.
componentamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 5 Tablespoons all-purpose (plain) (flour)
- ¼ teaspoon salt
- 1 cup milk¹
- 1 cup unsalted butter (softened but not melty)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 3%
CARBS 19G34% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 16G66% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 31mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.