Epic Dry-Rubbed Baked Chicken Wings
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The Chunky Chef · by The Chunky Chef★ 4.7 (397)

Epic Dry-Rubbed Baked Chicken Wings

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 56G66% OF CAL
17G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged baked chicken wings coated in a complex dry rub with smoked paprika and warm spices. Served with a creamy gorgonzola dip for parties.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 Tbsp ancho chile pepper
  • 1/2 Tbsp smoked paprika
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp kosher salt
  • 3/4 Tbsp light brown sugar, packed
  • 3/4 tsp chili powder
  • 3/4 tsp paprika
  • 3/4 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper ((less if you're worried about the heat level))
  • 1/2 tsp dried mustard powder
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/4 tsp dried ground thyme
  • 4 lbs chicken wings, thawed completely if using a frozen bag
  • 2 Tbsp vegetable or canola oil
  • 1/2 cup mayonnaise
  • 3-6 Tbsp buttermilk
  • 1/4 cup sour cream
  • 2 -3 oz crumbled gorgonzola cheese
  • 1 clove garlic, grated
  • 1/2 Tbsp lemon juice
  • 1/4 tsp kosher salt
PREP
15M
SODIUM
1061MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.