Mexican Please · by Mexican Please★ 4.9 (14)
Entomatadas
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 62%
CARBS 55G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 48G57% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas bathed in a light tomato sauce and topped with fresh cheese and crema. A simple, elegant vegetarian entrée ready in under an hour.
mainmexicantaco🥄 saucepan🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5-6 plum tomatoes
- 1/2 onion
- 1/4 jalapeno (plus more to taste)
- 1 garlic clove
- 1/2 cup stock (optional)
- 1/2 teaspoon salt (plus more to taste)
- olive oil
- 6-8 corn tortillas
- 1 cup Queso Fresco cheese (or your cheese of choice)
- Mexican Crema
- cilantro for garnish (optional)
- Cotija cheese for topping (optional)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 62%
CARBS 55G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 48G57% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1561mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 849mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.