Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (12)
Ensalada Navideña (Mexican apple salad)
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 13%
CARBS 62G55% OF CAL
9G FIBER50G SUGAR2G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican salad combining sweet apples, pineapple, and pecans with a dressing of yogurt and Mexican crema. It's a traditional Christmas-season side dish that comes together quickly and tastes better when made ahead.
sidemexicansaladgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb apples (any kind)
- 1 - 12 oz can pineapple in syrup
- ¾ cup plain yogurt
- 1 cup Mexican crema (read notes)
- ½ cup pecans (roughly chopped)
- ½ cup raisins
- ½ cup pineapple juice (from canned pineapple)
- salt
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 13%
CARBS 62G55% OF CAL
9G FIBER50G SUGAR2G OTHER
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.