Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (48)
English Pigs in Blankets
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 31%
CARBS 6G6% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 33G78% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork sausages wrapped in bacon and roasted until crispy, then drizzled with maple syrup. These are traditionally served as a Christmas side in England but work as a party appetizer or brunch item.
starterbritishpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 pork breakfast links/thin pork sausages
- 16 strips of bacon (- see note 1)
- 2 sprigs of rosemary
- 3 tbsp maple syrup
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 31%
CARBS 6G6% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 33G78% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 791mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 16mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.