Preppy Kitchen · by John Kanell★ 4.9 (869)
English Muffins Recipe
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 9%
CARBS 21G60% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with a crispy, golden exterior and a tender, open crumb inside. Toasted and topped with butter and jam, these are ideal for breakfast or a quick snack.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer⚡ microwave🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 14- ¾ cup milk ((180ml))
- ½ cup water ((120ml))
- 2 tablespoons granulated sugar
- 1 (.25-ounce/7g packet) active dry yeast
- 3 cups all-purpose flour ((360g))
- 1 teaspoon salt
- 3 tablespoons butter (melted and cooled slightly (42g))
- 1 large egg (room temperature)
- Cornmeal for dusting or Semolina
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 9%
CARBS 21G60% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.