Barefeet in the Kitchen · by Mary Younkin★ 4.9 (76)
English Muffin Bread
NUTRITION · PER SERVING—
CAL 8%·PRO 10%
CARBS 26G64% OF CAL
4G FIBER1G SUGAR21G OTHER
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sliceable, toastable bread with the signature nooks and crannies of an English muffin. Made from simple ingredients, it's versatile enough to accompany any meal or serve as toast with toppings.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 3/4 cups all-purpose flour
- 2 1/4 cups warm water
- 1 tablespoon kosher salt
- 1 tablespoon, plus 1 1/2 teaspoons white sugar
- 1 tablespoon, plus 1 1/4 teaspoons active dry or instant yeast
- nonstick spray, butter, or oil
- cornmeal, for flouring pans
- 1/3 cup melted butter, divided
At a glance
PER SERVING
CAL 8%·PRO 10%
CARBS 26G64% OF CAL
4G FIBER1G SUGAR21G OTHER
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.