Naturally Ella · by Erin Alderson
Endives with Roasted Beet and Avocado
NUTRITION · PER SERVING—
CAL 17%·PRO 18%
CARBS 35G42% OF CAL
22G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets and creamy avocado arranged on crisp endive leaves with tangy goat cheese and a light lemon-honey dressing. An elegant, easy appetizer or light side.
sidesalad🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Beets
- 1-2 small red or chioggia beets
- 1 teaspoon olive oil
- Avocado
- 1 just-ripe avocado
- 1/2 ounce feta or goat cheese
- 1 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon honey
- ⅛ teaspoon sea salt
- 2-3 Endives
- Parsley, minced
At a glance
PER SERVING
CAL 17%·PRO 18%
CARBS 35G42% OF CAL
22G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 293mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2042mg
- Calcium
- 221mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.