Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (10)
Enchiladas Suizas Verdes
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 31%
CARBS 19G3% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 234G94% OF CAL
67G SAT168G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with shredded chicken and baked in a creamy green tomatillo sauce with cheese. This classic casserole is comforting and ready in under an hour.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 corn tortillas
- 1 ½ cups shredded chicken
- 1 cup Mexican crema (or sour cream)
- 1 ½ cups melty cheese, shredded (Oaxaca, Mozarella, Monterey Jack, etc)
- 1 cup tomatillo sauce (read notes)
- 1 cup chicken stock
- ½ medium white onion (cut in quarters)
- ¼ cup jalapeno or serrano peppers (seeded and diced)
- 1 garlic clove (peeled)
- cilantro (a small bunch)
- frying oil
- 1 Tbsp butter
- salt & pepper
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 31%
CARBS 19G3% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 234G94% OF CAL
67G SAT168G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 236mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.