Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Enchiladas Rojas
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 27%
CARBS 21G34% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas dipped in red chile sauce and filled with shredded chicken, potatoes, and carrots, then topped with cheese and crema. They're savory, warming, and authentic. A traditional Mexican main course.
mainmexicanchickengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 medium corn tortillas
- 1 ½ lb chicken thighs (or drumsticks)
- 1 garlic clove (skin on)
- ½ small onion
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- oil for frying
- salt (as needed)
- 4 guajillo chiles (seeds and stems removed)
- 2 pasilla chiles (seeds and stems removed)
- 1 garlic clove (peeled)
- 1 Tablespoon dried oregano
- 1 cup chicken stock
- 1 teaspoon black peppercorns
- salt (to taste)
- 2 large potatoes (about 1 lb/450 gr)
- 2 medium carrots (about ½ lb / 225 gr)
- 1 cup Queso fresco (or other cheese you prefer)
- ½ cup Mexican crema (or sour cream)
- 1 ½ cups iceberg lettuce (chopped)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 27%
CARBS 21G34% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.