Well Seasoned Studio· by Ari Laing★ 5.0 (16)

Enchilada Verde-Inspired Green Chicken Chili (Dairy-Free)

Name: Enchilada Verde-Inspired Green Chicken Chili (Dairy-Free)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 3 Tbsp extra virgin olive oil; 1 large Vidalia onion, (diced); 2 large poblano peppers, (diced (keep seeds in for extra heat)); 1 jalapeño, (diced (keep seeds in for extra heat)); 2 (4oz) cans Hatch green chiles, (mild or hot, typically sold in 4oz cans); 4 cloves garlic, (finely chopped); 2 tsp ground cumin; 1 tsp Kosher salt; ½ tsp sweet paprika; ½ tsp dried oregano; ¼ tsp freshly ground black pepper; 1 cup corn, (fresh, canned, or frozen and thawed); 1 quart low-sodium chicken broth; ½ cup salsa verde (); 1½ lbs chicken thighs, (boneless, skinless (6 thighs)); 1 can Great Northern beans (or other small white beans, including liquid); 1 medium lime, (juiced); Serving suggestions: sliced avocado, sour cream, pickled jalapeño, chopped onion, and cilantro ()

Nutrition Facts

Per serving · recipe makes 6 · 1h 10m total

Servings

Calories

20% of a 2,000 cal day

393KCAL

Protein

31g62% DV

% DAILY VALUE

Total Fat17g

22%

Saturated3g

15%

Unsaturated14g

—

Total Carbs30g

11%

Fiber7g

24%

Total Sugars10g

—

incl. Added Sugars0g

Starch14g

—

Sodium1428mg

62%

% Daily Value is based on a 2,000 calorie day.

A bold green chicken chili inspired by enchiladas verdes, with salsa verde, white beans, corn, and creamy avocado. Rich and satisfying, ready in under an hour.

Ingredients

6 SERVINGS

3 tbspextra virgin olive oil
1large Vidalia onion — diced
2large poblano peppers — seeds retained, diced
1jalapeño — seeds retained, diced
8 ozHatch green chiles — canned, mild or hot, 2 cans
4garlic — finely chopped
2 tspground cumin
1 tspKosher salt
½ tspsweet paprika
½ tspdried oregano
¼ tspfreshly ground black pepper
1 cupcorn — fresh, or corn or corn
1 qtlow-sodium chicken broth — 946 ml
½ cupsalsa verde
1½ lbchicken thighs — boneless, skinless, 6
1 canGreat Northern beans — including liquid, or other small white beans
1medium lime — juiced
Serving suggestions: sliced avocado, sour cream, pickled jalapeño, chopped onion, and cilantro

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainmexicansoupchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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