Enchilada Verde-Inspired Green Chicken Chili (Dairy-Free)
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Well Seasoned Studio · by Ari Laing★ 5.0 (16)

Enchilada Verde-Inspired Green Chicken Chili (Dairy-Free)

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 63%
CARBS 32G32% OF CAL
7G FIBER9G SUGAR16G OTHER
FAT 17G38% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold green chicken chili inspired by enchiladas verdes, with salsa verde, white beans, corn, and creamy avocado. Rich and satisfying, ready in under an hour.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 Tbsp extra virgin olive oil
  • 1 large Vidalia onion, (diced)
  • 2 large poblano peppers, (diced (keep seeds in for extra heat))
  • 1 jalapeño, (diced (keep seeds in for extra heat))
  • 8 oz hatch green chiles, (mild or hot, typically sold in 4oz cans)
  • 4 cloves garlic, (finely chopped)
  • 2 tsp ground cumin
  • 1 tsp Kosher salt
  • ½ tsp sweet paprika
  • ½ tsp dried oregano
  • ¼ tsp freshly ground black pepper
  • 1 cup corn (fresh, canned, or frozen and thawed)
  • 1 quart low-sodium chicken broth
  • ½ cup salsa verde ()
  • 1½ lbs chicken thighs (boneless, skinless (6 thighs))
  • 1 can great Northern beans (or other small white beans, including liquid)
  • 1 medium lime, (juiced)
  • Serving suggestions: sliced avocado, sour cream, pickled jalapeño, chopped onion, and cilantro ()
PREP
25M
SODIUM
1186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.