Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (21)
Enchilada Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 19G50% OF CAL
6G FIBER9G SUGAR4G OTHER
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade enchilada sauce made with tomato sauce, broth, and warm spices. This versatile condiment works with enchiladas, tacos, and many Mexican dishes.
condimentmexican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 15 ounce can tomato sauce
- ¾ cup low sodium vegetable broth (or low sodium chicken broth)
- 2 tablespoons chili powder
- 1 ½ teaspoons cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- pinch cayenne pepper (optional, for spice)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 19G50% OF CAL
6G FIBER9G SUGAR4G OTHER
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.