Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (78)
Enchilada Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 10%
CARBS 21G67% OF CAL
1G FIBER14G SUGAR6G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red chile enchilada sauce made from dried chiles, garlic, and flour. It refrigerates and freezes well for use in enchiladas and other Mexican dishes.
condimentmexican🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces California or New Mexico red chile pods
- 6 cups water
- 6 tablespoons all-purpose flour (sub gluten free if necessary)
- 4 cloves garlic
- 1 tablespoon salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 10%
CARBS 21G67% OF CAL
1G FIBER14G SUGAR6G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.