Lil' Luna · by Kristyn Merkley★ 5.0 (203)
Enchilada Sauce
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 22%
CARBS 37G32% OF CAL
12G FIBER4G SUGAR21G OTHER
FAT 33G65% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red sauce made from chili powder and spices. A flavorful base for enchiladas and other Mexican dishes.
condimentmexicandairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons vegetable oil
- 4 tablespoons all-purpose flour
- 3 tablespoons chili powder, ((we prefer Gebhardt's))
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon cumin
- 2 cups chicken broth
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 22%
CARBS 37G32% OF CAL
12G FIBER4G SUGAR21G OTHER
FAT 33G65% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 125mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.