Vanilla and Bean · by Traci York★ 4.9 (74)
Emilie's Everyday Sourdough Recipe
NUTRITION · PER SERVING60M COOK
CAL 98%·PRO 100%
CARBS 390G80% OF CAL
15G FIBER4G SUGAR372G OTHER
FAT 9G4% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough loaf made from a living starter, flour, water, and salt. This rustic artisan bread is chewy with a crispy crust and complex flavor, suitable for any meal where bread is needed.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup (50g) Sourdough Starter (previously fed, active and bubbly)
- 1 1/3 cup + 2 tablespoons (350g) Warm Water (about 80f (26c))
- 4 cups (500g) Bread Flour
- 1 1/2 teaspoons Fine Sea Salt
At a glance
PER SERVING · TIME 60M
CAL 98%·PRO 100%
CARBS 390G80% OF CAL
15G FIBER4G SUGAR372G OTHER
FAT 9G4% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 3863mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 156mg
- Iron
- 30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.