Emilie's Everyday Sourdough Recipe

Name: Emilie's Everyday Sourdough Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: american
Ingredients: 1/4 cup (50g) Sourdough Starter (previously fed, active and bubbly); 1 1/3 cup + 2 tablespoons (350g) Warm Water (about 80f (26c)); 4 cups (500g) Bread Flour; 1 1/2 teaspoons Fine Sea Salt

Nutrition Facts

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A sourdough loaf made from a living starter, flour, water, and salt. This rustic artisan bread is chewy with a crispy crust and complex flavor, suitable for any meal where bread is needed.

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Nutrition & ingredients

Ingredients

12 SERVINGS

50 gSourdough Starter — previously fed, active, bubbly, ¼ cup
350 gWarm Water — 1.5 cup
500 gBread Flour — 4 cup
1½ tspFine Sea Salt

Quantities update with the servings stepper.

Method

1h total

Read the method on Vanilla and BeanTraci York’s original page

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componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 47mg
Calcium: 12mg
Iron: 0.54mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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