Choosing Chia · by Jessica Hoffman
Elote Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 16%
CARBS 31G45% OF CAL
3G FIBER5G SUGAR23G OTHER
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with grilled corn, jalapeño, cotija cheese, and a smoky lime-sour cream dressing. Bold and tangy, a modern take on elote (Mexican street corn).
sidemexicansalad🔥 oven♨️ grillvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta, cooked
- 1/3 cup cotija cheese, crumbled
- 2 ears of corn, grilled
- 1/3 cup jalapeño peppers, chopped
- 1/4 cup red onion, diced
- 1/3 cup cilantro, roughly chopped
- 1/3 cup sour cream
- 2 tablespoons avocado oil
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- salt and pepper, to taste
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 16%
CARBS 31G45% OF CAL
3G FIBER5G SUGAR23G OTHER
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 432mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 97mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.