Elote en Vaso (esquites)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn served in a cup and topped with creamy mayo, queso fresco, lime, and chili powder. It's savory, creamy, tangy, and slightly spicy. A Mexican street snack that's easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn
- ½ small onion
- 1 bunch cilantro
- 3 Tablespoons butter
- 1 ½ teaspoons salt
- 1 cup Mexican crema (or sour cream)
- 1 cup queso fresco (read notes)
- chili powder (as needed)
- hot sauce (as needed)
- 3-4 limes (cut into wedges)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 995mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.