Well Seasoned Studio · by Ari Laing★ 4.9 (11)
Eleven Madison Park’s Granola Recipe
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 25%
CARBS 79G51% OF CAL
7G FIBER40G SUGAR31G OTHER
FAT 31G45% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty-sweet crunchy granola combining rolled oats, nuts, seeds, and dried fruit with maple syrup and brown sugar. It's enjoyed as a breakfast topping for yogurt or with milk, or scattered over ice cream.
componentamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2¾ cups rolled oats
- 1 cup shelled pistachios
- 1 cup unsweetened coconut chips
- ⅓ cup pumpkin seeds
- 1 Tbsp Kosher salt
- ½ cup packed light brown sugar
- ⅓ cup maple syrup
- ⅓ cup extra virgin olive oil
- ¾ cup sour dried cherries, (or dried cranberries)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 25%
CARBS 79G51% OF CAL
7G FIBER40G SUGAR31G OTHER
FAT 31G45% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.