Naturally Ella · by Erin Alderson★ 5.0
Einkorn Ricotta Gnocchi with Roasted Tomato Sauce
NUTRITION · PER SERVING—
CAL 25%·PRO 28%
CARBS 84G66% OF CAL
11G FIBER11G SUGAR62G OTHER
FAT 25G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate ricotta gnocchi tossed with roasted tomato sauce and basil. A lighter Italian pasta dish that's pillow-soft and bright.
mainitalianpasta⚙️ food processor🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 recipe for Ricotta Gnocchi
- 1 cup einkorn flour
- 2-3 heirloom tomatoes
- 1 small white onion
- 2 cloves garlic
- 1/2 tablespoon olive oil.
- 3 tablespoons minced fresh basil
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING
CAL 25%·PRO 28%
CARBS 84G66% OF CAL
11G FIBER11G SUGAR62G OTHER
FAT 25G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.