Six Sisters' Stuff · by Steph Loaiza★ 5.0 (34)
Eight-Can Taco Soup
NUTRITION · PER SERVING185M COOK
CAL 19%·PRO 57%
CARBS 51G52% OF CAL
11G FIBER9G SUGAR32G OTHER
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick slow-cooker soup combining eight canned ingredients with chicken and taco seasoning. It's a family-friendly, hands-off meal that comes together in minutes of prep time.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (15 ounce) can black beans ((drained and rinsed))
- 1 (15 ounce) can pinto beans ((drained and rinsed))
- 1 (14.5 ounce) can diced tomatoes ( (drained))
- 1 (15 ounce) can sweet corn ( (drained))
- 1 (12.5 ounce) can chicken breast ((drained))
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can green enchilada sauce
- 1 (14 ounce) can chicken broth
- 1 (1 ounce) packet taco seasoning mix
At a glance
PER SERVING · TIME 185M
CAL 19%·PRO 57%
CARBS 51G52% OF CAL
11G FIBER9G SUGAR32G OTHER
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.