The Woks of Life · by Sarah★ 5.0 (55)
Eggs with Soy Sauce & Scallions
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 38%
CARBS 58G44% OF CAL
1G FIBER2G SUGAR55G OTHER
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs tossed with soy sauce, scallions, and served over rice with a hint of Shaoxing wine and sugar. This is a quick, savory Chinese-style meal that comes together in minutes.
mainchineseegg disheggs🍳 skilletdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 scallions
- 1 tablespoon oil
- 2 eggs
- 1 cup cooked white rice
- 1 tablespoon soy sauce ((or to taste))
- 2 tablespoons water
- 1/4 teaspoon sugar
- 1 teaspoon shaoxing wine ((optional))
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 38%
CARBS 58G44% OF CAL
1G FIBER2G SUGAR55G OTHER
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1025mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.