Tastes Better From Scratch · by Lauren Allen★ 4.9 (770)
Eggs Benedict with homemade Hollandaise Sauce
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 41%
CARBS 21G25% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 21G54% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic breakfast dish of toasted English muffin, Canadian bacon, poached egg, and rich hollandaise sauce. Restaurant-quality and surprisingly easy to make at home.
mainamericaneggs🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 English muffins
- 4 large eggs
- 4 slices Canadian bacon
- Vinegar (, just a splash)
- 4 Tablespoons butter
- 4 egg yolks
- 2 teaspoons lemon juice (, or lime juice)
- 1 Tablespoon heavy whipping cream
- salt and pepper ((to taste))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 41%
CARBS 21G25% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 21G54% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.