Two Peas & Their Pod · by Maria Lichty★ 4.4 (141)
Eggnog Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 95%
CARBS 455G57% OF CAL
19G FIBER325G SUGAR111G OTHER
FAT 136G38% OF CAL
26G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick eggnog bread loaf with warm spices, rum extract, and a powdered sugar glaze. Holiday-flavored and moist, good for breakfast or gift-giving.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup eggnog
- 1/2 cup vegetable or canola oil
- 2 large eggs (slightly beaten)
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1 cup powdered sugar
- 3 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 95%
CARBS 455G57% OF CAL
19G FIBER325G SUGAR111G OTHER
FAT 136G38% OF CAL
26G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 436mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.