Dassana's Veg Recipes · by Dassana Amit★ 4.8 (155)
Eggless Vanilla Cake Recipe (Moist & Flavorful Sponge)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and flavorful vanilla sponge cake made without eggs, using simple ingredients like yogurt and baking soda. Versatile enough to serve plain, with glaze, or as a base for cream cakes.
dessertbaked good🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour (or pastry flour - 180 grams)
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup melted butter (- unsalted)
- ¼ cup curd ((yogurt) - 62 grams)
- ½ cup water
- ¾ cup raw sugar (or white sugar - 150 grams)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence )
- 1 tablespoon apple cider vinegar (or lemon juice or white vinegar)
- ½ teaspoon baking soda
- ½ cup strawberry jam (or any sweet fruit jam)
- 1 tablespoon tapioca starch ( or arrowroot flour or cornstarch)
- 3 tablespoons water ( or add as required)
- 1 tablespoon butter (- unsalted)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.