Eggless Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent tiramisu made without raw eggs, featuring coffee-soaked Savoiardi biscuits, mascarpone cream, and cocoa powder. The classic Italian dessert is creamy and luxurious while remaining light. Serve as an elegant finish to dinner or a special occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28-30 Savoiardi biscuits/cookies ((use an egg-free version if avoiding egg completely))
- 2 cups mascarpone ((500g))
- 2 cups heavy cream (double cream UK (460ml))
- 6 tablespoons white sugar ((100g))
- 1.5 cup strong brewed coffee ((375ml))
- 4 tablespoons coffee liqueur
- 1-2 tablespoons cocoa powder
- 1-2 squares dark chocolate (for grating (optional))
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 92mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.