Dassana's Veg Recipes · by Dassana Amit★ 5.0 (75)
Eggless Pancakes Recipe (Soft & Fluffy)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 12%
CARBS 21G49% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 7G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pancakes made without eggs, using whole wheat flour and simple pantry staples. A quick and easy breakfast that comes together in minutes.
mainamericanbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour (– leveled or all-purpose flour, * read point no 1 in notes section below for all-purpose flour)
- 1 pinch salt
- 1 teaspoon baking powder (– leveled, aluminum free)
- ¼ teaspoon ground cinnamon ((cinnamon powder))
- 3 teaspoons sugar (or add according to taste)
- 1½ cups whole milk (or add as required)
- 1 tablespoon butter (– unsalted or neutral flavored oil, for pancake batter)
- 2 tablespoons butter (– unsalted or neutral flavored oil, add as required, for cooking pancakes)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 12%
CARBS 21G49% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 7G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 123mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.