Dassana's Veg Recipes · by Dassana Amit★ 4.8 (122)
Eggless Orange Cake (+ Vegan & Whole Wheat)
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 29G65% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 5G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist orange cake made with fresh orange juice and whole wheat flour, without eggs. Lightly sweet with a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour (- 120 grams or can use all-purpose flour or half-half of both the flours)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ¾ to 1 cup Orange Juice
- ½ cup raw sugar (- 100 grams, can use powdered jaggery or powdered sugar - add more if required)
- ¼ cup sunflower oil (or olive oil or butter or any neutral oil)
- ½ to 1 teaspoon orange zest
- 1 tablespoon cornstarch ((cornflour) or eggless custard powder)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 7%
CARBS 29G65% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 5G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 11mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.