El Mundo Eats · by Bea & Marco★ 5.0 (8)
Eggless Healthy Zucchini Brownies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 13G59% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist brownies made with zucchini and without eggs. The zucchini adds moisture while staying undetectable in flavor.
dessertamericanbaked good🔥 ovendairy freegluten freelow calorielow fatveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup spelt flour ((130 g))
- 1/3 cup unsweetened cocoa powder ((25 g))
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2/3 cup unrefined brown sugar ((90 g))
- 1/4 cup oil ((60 ml))
- 1 tsp vanilla extract
- 1 cup grated zucchini ((200 g), lightly packed)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 13G59% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 7mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.