Dassana's Veg Recipes · by Dassana Amit★ 4.8 (323)
Eggless Chocolate Cake Recipe (Soft & Moist)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 25G63% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 6G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist eggless chocolate cake made with whole wheat flour and cocoa powder. An easy vegan-friendly dessert suitable for everyday baking.
dessertbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup/120 grams whole wheat flour (– leveled, or 1 cup all-purpose flour)
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- 1 pinch salt
- ¾ cup/150 grams raw sugar (or white sugar)
- 1 cup cold water
- ¼ cup sunflower oil (or any neutral tasting oil)
- 1 tablespoon lemon juice (– swap with apple cider vinegar or white vinegar)
- ½ teaspoon vanilla extract (or vanilla powder or ¼ teaspoon vanilla essence)
- 1 tablespoon sunflower oil (or any neutral tasting oil)
- ¼ cup Almond Milk (or any nut milk)
- ¼ cup raw sugar (or white sugar)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 25G63% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 6G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 16mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.