Name: Eggless Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4, 4 pancakes of 5 inches
Cuisine: american
Ingredients: 1 cup flour ( (plain flour or whole wheat flour or ½ & ½)); 1 ½ tsp baking powder; 2 tsps sugar; 2 pinches salt; 1/8 tsp cinnamon ( (optional) (use only true cinnamon)); 1 tsp vanilla extract; 1 banana (large ripe , (about 6 inches long)); 2 tsp oil ( or melted butter); ¾ cup milk (+ 2 tbsp or water(use more if needed, I used coconut milk)); Butter ( or oil for cooking pancakes)

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Eggless Banana Pancakes

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

11% of a 2,000 cal day

212KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat5g

Saturated2g

10%

Unsaturated3g

—

Total Carbs37g

13%

Fiber2g

Total Sugars9g

—

incl. Added Sugars2g

Starch26g

—

Sodium412mg

18%

% Daily Value is based on a 2,000 calorie day.

Soft and fluffy pancakes made with mashed banana instead of eggs. These have warm spice notes from cinnamon and vanilla. A satisfying breakfast that can be topped with syrup, fruit, or other toppings.

Ingredients

4 SERVINGS

1 cupplain flour — or whole wheat flour or plain flour in half-and-half blend or whole wheat flour in half-and-half blend
1½ tspbaking powder
2 tspsugar
2 pinchsalt
⅛ tspcinnamon — true cinnamon, optional
1 tspvanilla extract
1large ripe banana — about 6 inches long
2 tspoil — or melted butter
¾ cupmilk) — + 2 tbsp or water(use more if needed, I used coconut milk
Butter — or oil

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Method

15m total

Read the method on Swasthi's Recipesswasthi’s original page

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mainamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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