Name: Eggless Banana Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12, 12 medium muffins
Cuisine: world
Ingredients: 1 cup mashed bananas ((2 large ripe bananas or 3 medium)); ½ cup organic sugar; ¼ cup + 2 tablespoons cup water ((½ cup if using wheat flour)); ½ cup melted butter (or ⅓ cup oil (any neutral oil)); 2 teaspoons lemon juice ( or vinegar); 2 cups all-purpose flour ((or wheat flour)); ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon Vanilla extract; ½ teaspoon ground cinnamon ((optional, use true cinnamon)); ¼ to ½ cup mini choco chips ( or walnuts or raisins )

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Eggless Banana Muffins Recipe

Nutrition Facts

Per serving · recipe makes 12 · 30m total

Servings

Calories

11% of a 2,000 cal day

229KCAL

Protein

3g5% DV

% DAILY VALUE

Total Fat10g

13%

Saturated6g

28%

Unsaturated4g

—

Total Carbs33g

12%

Fiber1g

Total Sugars15g

—

incl. Added Sugars12g

24%

Starch17g

—

Sodium200mg

% Daily Value is based on a 2,000 calorie day.

Eggless banana muffins made with whole wheat flour, butter, and chocolate chips. Lightly sweet with warm spice notes from cinnamon. A quick breakfast or snack to enjoy with milk or tea.

Ingredients

12 SERVINGS

1 cupmashed bananas — ripe, 2–3
½ cuporganic sugar
⅜ cupwater — ½ cup
½ cupmelted butter — or oil (any neutral oil)
2 tsplemon juice — or vinegar
2 cupsall-purpose flour — or wheat flour
½ tspsalt
½ tspbaking soda
1 tspVanilla extract
½ tspground cinnamon — true cinnamon, optional
¼–½ cupmini choco chips — or walnuts or raisins

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Swasthi's Recipesswasthi’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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