Dassana's Veg Recipes · by Dassana Amit★ 4.9 (399)
Eggless Banana Bread Recipe (+ Vegan & Whole Wheat)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread without eggs or dairy, sweetened with sugar and flavored with cinnamon and nutmeg. Serve warm or at room temperature for breakfast or snack.
dessertbaked good🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bananas (ripe or overripe, medium sized - 300 grams (with peels))
- ½ cup raw sugar (or brown sugar or granulated white sugar)
- ½ cup sunflower oil (or coconut oil or any neutral flavored oil)
- ¼ teaspoon cinnamon powder ((ground cinnamon) - optional)
- 2 to 3 pinches grated nutmeg (or ⅛ teaspoon ground nutmeg powder - optional)
- ½ teaspoon vanilla powder (or 1 teaspoon vanilla extract)
- 1.5 cups whole wheat flour (- 180 grams)
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt (- optional)
- 1 to 2 tablespoons sunflower seeds (- optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.