Name: Eggless Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 240 grams wheat flour ((2 cups, or all-purpose flour)); ¾ teaspoon baking soda; ¾ teaspoon baking powder ((optional, refer notes)); ½ teaspoon salt; ½ teaspoon cinnamon powder ((optional)); ⅓ cup oil ((80 ml) or ½ cup melted butter ); ¾ to 1 cup organic sugar ((adjust to taste)); 1½ cups banana ((mashed or pureed, 2 large bananas)); ¼ cup water ( (+ 1 to 2 tbsps to adjust the consistency, or milk)); 1 tablespoon vinegar ( (minimum 5% acidity)); ½ tablespoon vanilla extract; ¼ to ½ cup walnuts (chopped (optional))

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Eggless Banana Bread

Nutrition Facts

Per serving · recipe makes 8 · 1h 10m total

Servings

Calories

15% of a 2,000 cal day

308KCAL

Protein

4g7% DV

% DAILY VALUE

Total Fat9g

11%

Saturated2g

11%

Unsaturated6g

—

Total Carbs55g

20%

Fiber2g

Total Sugars27g

—

incl. Added Sugars22g

44%

Starch25g

—

Sodium293mg

13%

% Daily Value is based on a 2,000 calorie day.

Moist, tender banana bread made without eggs and entirely vegan-friendly. A beginner-friendly quick bread with warm cinnamon and walnut notes.

Ingredients

8 SERVINGS

240 gwheat flour — 2 cup, or all-purpose flour
¾ tspbaking soda
¾ tspbaking powder — optional
½ tspsalt
½ tspcinnamon powder — ground, optional
⅓ cupoil — 80 ml, or melted butter
¾–1 cuporganic sugar
1½ cupsbanana — large, mashed or pureed, 2
¼ cupwater — or milk
1 tbspvinegar — minimum 5% acidity
½ tbspvanilla extract
¼–½ cupwalnuts — chopped, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Swasthi's Recipesswasthi’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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